Last week I had the pleasure of participating in a live podcast event called 'Let's Talk about Food'. Founded by Louisa Kasdon, Let's Talk about Food brings people together through storytelling about food. Unlike politics, food stories resonate with others in ways many other topics cannot duplicate. … [Read more...] about Let’s Talk About Food
I've learned a lot this past week during this latest heat wave: Max (aka, The Twinkie) loves to exercise when it's hot outside. Getting dressed for work is still confusing, especially when it involves inventory. Walking the dogs can be...dirty. Especially if said dog is height … [Read more...] about The dog days of summer
There are some things in life that require the utmost serious attention and respect. In my opinion, brownies fall into this category. From start to finish, brownies and blondies are perhaps the most satisfying dessert to make and to eat. No mixer required. The batter comes together so … [Read more...] about The Battle of the Brownies
Dear Graduates: Today is one of those natural moments in time when a major life event leaves its imprint on you and your family. You will sit with your classmates and share the collective energy of this day. It will seep into you and remain with you as you move forward through life. Regardless of … [Read more...] about Dear Graduates
We have been working hard behind the scenes to give our website a well deserved update. A spring cleaning, so to speak. Dusting off the cobwebs, fluffing the pillows, and opening the windows for fresh air. For those of you who have worked on creating a website, you will understand how lengthy the … [Read more...] about The Joy of Baking
Back in the day when Bisousweet was a toddler and nestled into the tiny kitchen in Stow, I had a problem. My product line was slowly evolving, the kitchen space was quickly shrinking, and it became clear to me that it was time to evaluate what we were selling. Certain products flew out of the … [Read more...] about One biscotti at a time & the woman behind it.