Sometimes, we need to take a moment to look back to see just how far we've come. This picture above was just this gift of perspective that I needed. The year was 2013, which in many ways now that I think about it, was probably the most pivotal year for my business. The year began with us still … [Read more...] about Perspective
There are many things that, as a pastry chef, I love to make (and eat, of course) and know I will never be able to sell. The first item that comes to mind is a cookie/bar my mother used to make: a sour cream dough is rolled out, spread with raspberry jam, folded over & baked. The finished 'log' … [Read more...] about Wait, we’re making what?!
So far we've met Erica and Linda. Now, here's a little about Kenny... How did you come to work at Bisousweet? I was referred by a friend who worked in the kitchen. What is your job here? Delivering & overseeing packaging & equipment and car maintenance. What’s … [Read more...] about Employee Spotlight: Kenny
WHY I LOVE MY JOB...IN PICTURES Finally, and most importantly... I get to work with my parents, Joel - The Man, and Marge, Quality Control AND... … [Read more...] about Why
In this episode of the ongoing soap opera All My Employees, Karen interviews her sales guru, Linda. How did you come to work at Bisousweet? After meeting Karen several years ago, I knew that I wanted to work for her—she’s not only incredibly talented and I love everything she makes, but … [Read more...] about Employee Spotlight: Linda
I have something really exciting to share with you. It's something I've been working on for the past 11 months, and I am still in a state of disbelief that it's actually happening. On November 24th Bisousweet is partnering with the New England Patriots (9-0, all the way baby!!!!) in the Patriot's … [Read more...] about That time Karen got invited to the Superbowl (sorta)