WHY I LOVE MY JOB...IN PICTURES Finally, and most importantly... I get to work with my parents, Joel - The Man, and Marge, Quality Control AND... … [Read more...] about Why
You'll love this one... Here's a fun fact about me: I worked in a fly fishing shop for a few years in between Nashoba Brook Bakery and Babycakes. I wasn't too useful as an employee, but I was a meticulous clothing folder, a cheerful phone answerer, and tried really hard to help the shoppers to … [Read more...] about Good advice from a wise chef
Yesterday, I played hooky. It wasn't intentional. Rather, it was more a result of circumstances meets hands in the air, palms facing up, and a decision to just let go for a change. And so...the day. espresso homemade blueberry muffins bonding with my laptop arts & crafts - making thank you … [Read more...] about a day off…in pictures
Every cake has a story. It's true. I know this because I make a lot of cakes, and nothing lets you into someone's life quite like cake. Being a pastry chef has given me the privilege of meeting so many extraordinary people and their families. Each interaction, each order, sets a connection … [Read more...] about Every cake has a story…
There are so many different types of people in this world. There are those who march forward with purpose toward their destination. There are those who are indecisive, those who worry, those who are angry, those who are happy, those who are social, those who like to prefer solitude, those who … [Read more...] about It’s a sad day today.
One question I am frequently asked is what is one of my favorite treats to eat. As with any woman, the answer to this question truly does depend on the day. Sometimes, it's a chocolate chunk cookie. Other days, it's the cranberry orange biscotti. And then, there are always 'those' days when … [Read more...] about Granola